Group 1
Ingredient
KG
%
Egg
0.220
20.80
Water
0.090
8.50
Vegetable oil
0.200
18.90
Sugar
0.250
23.60
Cocoa
0.040
3.80
0.035
3.30
Soft wheat flour
0.200
18.90
0.025
2.40
Chocolate chips
-
-
Total Weight: 1.060
- Mixing time: Slow speed 4-5 minutes.
- Baking temperature: 210-190°C.
- Baking time: approx 15-20 minutes.
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