Group Dough
Ingredient
KG
%
Wheat flour Extra
1.500
86.00
Water
1.000
57.00
0.250
14.00
0.150
8.00
Sugar
0.100
6.00
Salt
0.030
1.70
0.025
1.40
Wheat gluten
0.020
1.10
Total Weight: 3.075
1: Weigh all the ingredients in a doughmixer.
2: Run the dough for about 4 minutes slowly, and 6 minutes quickly.
3: Put the dough in a plastic box and cover with a lid, leave it to rise for 1 hour.
4: Weigh into suitable sizes and shape into round balls, feel free to place them in any type of forms for best results.
5: Prove under a cloth to a good size.
6: Bake them at 200C for 7-8 min
Finished Product
Bread, Chilled dough, Fast Food Bread, Hamburger bun, Sausage roll, Savoury food, Sourdough bread
Related recipes
Related products
Dry yeast
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View product
