Group 1
Ingredient
KG
%
Egg
0.300
22.90
Water
0.200
15.20
Sugar
0.375
28.60
Wheat flour
0.300
22.90
Wheat starch
0.100
7.60
0.037
2.80
Total Weight: 1.312
- Mixing time: 7 minutes.
- Baking temperature: 190 C°.
- Baking time: 25 minutes.
- Volume weight: 450-500 (g/l).
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