Group Cake
Ingredient
KG
1.200
Water
0.230
Oil
0.300
Egg
0.365
Total Weight: 2.095
Group Topping
Ingredient
KG
0.450
Bakels Cinnamon remonce
0.300
Total Weight: 0.750

Cake - all-in-one

  1. Blend 1 min on slow speed with a beater then 4 min on medium speed
  2. Fill a form 40x30

Topping

  1. Pipe the Les fruit apple and cinnamon remonce according to the desired pattern

Baking temperature: 180 °C
Baking time: ca 30 min

Category

Category

Confectionery

Occasion

Occasion

Autumn, Winter

Finished Product

Finished Product

Sponge cake