Group Cake
Ingredient
KG
0.950
Rapeseed oil
0.400
Water
0.400
Cocoa
0.050
Total Weight: 1.800
Total Weight: 0.000

Mix all the ingredients with a wing on low speed. Scrape down the edges and mix for 6 minutes on medium speed.

Fill the form almost to the top. Bake at 180°C deck oven/160°C rack oven for approx. 25 min

Topping
Dipp in Dark Chockex Vegan PF and decorated with Choc Fudgice and Dark Chockex Vegan PF

Category

Category

Confectionery

Occasion

Occasion

Vegan

Finished Product

Finished Product

Confectionery