Group Lemon mousse
Ingredient
KG
0.200
Water
0.250
0.040
Total Weight: 0.490
Total Weight: 1.000
Total Weight: 0.430
Total Weight: 0.000
- Lemon mousse
Mix water, lemon flavour and Fond Royal. Turn in the lightly whipped cream in little by little. Fill up 30 g mousse in wafers brushed with white non-temp on the inside and place into the freezer. - Coconut top
Mix all the ingredients with a beater to a homogeneous mass. Pipe coconut tops in 40 g size and bake at 190 degrees for 12-15 minutes. - Assembly/Decoration
Pipe 10 g of Lemon Filling on the coconut top and place the mousse waffle on top. Then dip in white non-temp and decorate as desired.
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