Group Cake
Ingredient
KG
1.000
Water
0.460
Rapeseed oil
0.240
Cinnamon
0.010
Clove
0.005
Ginger, ground
0.005
Total Weight: 1.720
Total Weight: 0.000
  1. Mix all ingredients with wing slowly for 1 minute.
  2. Scrape down and mix for another 5-6 minutes on medium speed.
  3. Fill ¾ into cone-shaped rubber molds and bake at 160 degrees for about 20–22 minutes.
  4. Color Fudgice White and sprinkle the cone-shaped cakes with a flat tulle, dust icing sugar and gold powder.
Category

Category

Confectionery

Occasion

Occasion

Christmas, Vegan

Finished Product

Finished Product

Confectionery, Dessert