Group Shortcrust pastry
Ingredient
KG
Wheat flour
0.460
Butter
0.275
Icing sugar
0.185
Egg yolk
0.075
0.050
0.050
Group Strawberry mousse
Ingredient
KG
0.200
Water
0.200
Heavy cream
1.000
0.025
Group Glaze
Ingredient
KG
1.000
Water
0.300
0.200
-
Group Assemble/Decoration
Ingredient
KG
-