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Ingredients
Total Weight: 1.803
Total Weight: 0.480
Mix all ingredients for 1 minute on the 1st gear, scrape down, mix for 4 minutes on the second gear.
Fill 450 g batter in a round baking tin (18 cm). Pipe 120 g Cinnamon remonce in desired pattern and sprinkle with pearl sugar.
Baking temperature: 175°C
Baking time: approximately 30 minutes.
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Bakels Cinnamon Remonce is a palm oil free, fat-based remonce with a rich taste of cinnamon.
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