Chia and Oat

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Allergens

Allergens

Gluten (oats, wheat, barley)

Finished Product

Finished Product

Bread

Brands

Brands

Bakels

Function

Function

Efficiency

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
1,100.000
65.00
Water
1,060.000
62.00
Bakels Chia and Oat Base
600.000
35.00
Bakels Dry Yeast
30.000
1.70
Total Weight: 2,790.000

Nutritional Information

Type
Value
Energy (kcal)
1,500.00
Energy (kcal)
350.00
Fat (g)
6.50
Carbohydrate (g)
56.00
of which saccharides (g)
17.00
Fibre (g)
10.00
Protein (g)
12.00
Sodium (g)
2.00
Salt (g)
4.75

Ingredients

oat meal, whole meal flour (WHEAT), sugar, barley flakes, flax seed, salt, chia seed, dried WHEAT sourdough, WHEAT flour, WHEAT GLUTEN, ascorbic acid (E300), enzymes

Packaging

Code
Size
Type
Palletisation
399111
20 kg
Bag
30x20kg

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
1,100.000
65.00
Water
1,060.000
62.00
Bakels Chia and Oat Base
600.000
35.00
Bakels Dry Yeast
30.000
1.70
Total Weight: 2,790.000

Nutritional Information

Type
Value
Energy (kcal)
1,500.00
Energy (kcal)
350.00
Fat (g)
6.50
Carbohydrate (g)
56.00
of which saccharides (g)
17.00
Fibre (g)
10.00
Protein (g)
12.00
Sodium (g)
2.00
Salt (g)
4.75

Ingredients

oat meal, whole meal flour (WHEAT), sugar, barley flakes, flax seed, salt, chia seed, dried WHEAT sourdough, WHEAT flour, WHEAT GLUTEN, ascorbic acid (E300), enzymes

Packaging

Code
Size
Type
Palletisation
399111
20 kg
Bag
30x20kg