Group Dough
Ingredient
KG
%
Wheat flour Extra
1.500
71.00
Water
1.000
48.00
0.600
29.00
0.175
8.00
Syrup Dark
0.175
8.00
0.040
2.00
Seville Orange
0.010
0.50
Total Weight: 3.500
1: Weigh all the ingredients in a dough mixer.
2: Run the dough for about 4 minutes slowly and 4 minutes quickly.
3: Let the dough rest for about 15 min.
4: Weigh the pieces and beat up into stand-alone loaves.
5: Ferment the breads for about 50-60 min.
6: Bake in 240C with 8 sec steam, lower the temp to 200 C and bake the bread ready.
about 24 minutes total baking time.
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