Bakels Gourmetbas” Wholemeal bread”

Ingredients

Group Dough

Water

1.000

62.00

Wholegrain wheatflour

0.900

56.00

Bakels Gourmet Base

0.500

31.00

Wholemeal Rye

0.200

13.00

Bakels Dry Yeast

0.015

0.50

Total Weight: 2.615

Method

1: Mix the dough 6 minutes slowly, and about 3-4 minutes quickly.

2: Let the dough rest for about 20 min.

3: Weigh the dough into suitable pieces.

4: Ferment the breads for about 50 minutes in a fermenter.

5: Bake input temp 240C.

6: Steam for 8 sec.

7: Lower the temperature to 190C

8: Open the damper after 10 minutes of baking.

9: Baking time about 22 min, longer in molds!