Bakels Gourmetbas” Wholemeal bread”

Ingredients

Group Dough

Water

1.000

62.00

Wholegrain wheatflour

0.900

56.00

Bakels Gourmet Base

0.500

31.00

Wholemeal Rye

0.200

13.00

Bakels Lecimax Bread improver

0.030

1.00

Bakels Dry Yeast

0.015

0.50

Total Weight: 2.645

Method

1: Mix the dough 6 minutes slowly, and about 3-4 minutes quickly.

2: Let the dough rest for about 20 min.

3: Weigh the dough into suitable pieces.

4: Ferment the breads for about 50 minutes in a fermenter.

5: Bake input temp 240C.

6: Steam for 8 sec.

7: Lower the temperature to 190C

8: Open the damper after 10 minutes of baking.

9: Baking time about 22 min, longer in molds!