Food waste recipe: Crispbread made with bread crumbs
In Sweden, we have an old tradition of FIKA. Read more about it here. Within this tradition, it is very common to enjoy the concept of “7 little cookies” served to a large pot of coffee. Below is a recipe for a zero-waste type of crispbread, made using leftover dry bread. This recipe not only helps to reduce food waste but also results in a tasty and practical product. By using leftovers from previous baking sessions as a base for this recipe, you can avoid throwing away food and instead create something new and useful. With this zero-waste recipe, you can both contribute to reducing food waste and enjoy a delicious, crispy crispbread!