Weigh all the ingredients in the dough mixer.
run the dough smooth about 4min slowly and 4min on second speed
weigh up the dough in appropriate pieces, let the dough rest before preparation.
Used a filling for the buns.
Put the dough in the prover for 60 min atleast
Bake to a golden brown color.
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View productLecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige