Overview
A complete mix for all kinds of Petits–Choux pastries.
To be stored dry and not above +25°C. (Max 65% relative humidity)
240 days
Powder
Gluten (wheat), egg (whole egg-and egg white powder), May contain traces of milk
Add the water to the mix and whip with a beater until the batter is smooth. Pipe in the desired form. Oven temperature 220-230°C for about 25 minutes. Open damper after 10-12 minutes.
1000g CHOUX PASTE COMPLETE*
1500g Water 40-50°C
*The products need to be tempered to +20+22°C before use. If not, lumps may occur.
WHEAT flour, whole EGG powder, vegetable fat (palm), WHEAT starch, modified starch, EGG WHITE powder, baking powder (0,6) and E500, salt, emulsifier (E471), may contain trace of MILK
Add the water to the mix and whip with a beater until the batter is smooth. Pipe in the desired form. Oven temperature 220-230°C for about 25 minutes. Open damper after 10-12 minutes.
1000g CHOUX PASTE COMPLETE*
1500g Water 40-50°C
*The products need to be tempered to +20+22°C before use. If not, lumps may occur.
WHEAT flour, whole EGG powder, vegetable fat (palm), WHEAT starch, modified starch, EGG WHITE powder, baking powder (0,6) and E500, salt, emulsifier (E471), may contain trace of MILK