Group Dough
Ingredient
KG
%
Wheat flour
0.800
49.00
Sugar
0.300
18.00
Butter
0.300
18.00
Rapeseed oil
0.200
12.00
0.030
1.80
Ammonium carbonate
0.010
0.60
Total Weight: 1.640
1: Mix the ingredients into a homogeneous dough.
2: Weigh into suitable pieces about 15-20g
3: Roll small balls and place them on a plate.
4: Bake at 150C for about 16-18 min
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