Choc Muffin and Cake PF
A base for a chocolate muffin with a rich chocolate flavour. The muffin has a soft crumb and a good baking ability.
View ProductsA base for a chocolate muffin with a rich chocolate flavour. The muffin has a soft crumb and a good baking ability.
View ProductsCake Emulsifiers, Cake Improvers
Dorothy is a palm oil-free version of the original Dorothy.
View ProductsBandex PF is made from raw materials other than palm and is free from GMOs and allergens.
View ProductsFruit fillings, creams & toppings, Truffles
A dark truffle with a taste of chocolate. Ready to use as filling and decoration for various types of confectionery and also for manufacturing of filled chocolate. This truffle is vegan. Produced without palm oil and does not contain any hydrogenated fat or trans fatty acids.
View ProductsThe consumer demand on products without palm oil is rising. In our range of Chockex, appreciated worldwide, you will now find a product completely free of palm oil. This Chockex is also vegan, to meet another growing trend where consumers search for plant-based alternatives.
View ProductsWith Bakels Silky Cake you get a silky smooth and great texture. This mix fits perfectly when you want to create more heavy cakes due to more fat in the recipe.
View ProductsJilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kinds of soft cakes.
View ProductsBakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
View ProductsFlavours, Industrial ingredients
Aropro is a concentrated flavour range recommended for bakeries with large-scale productions.
View ProductsJilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
View ProductsThey are a sizable customer base. So who are they, how do they live their lives, and what opportunities and challenges do they present within the bakery space?
View InsightsAre you looking for high-quality truffles that can be used in a variety of applications? Look no further! Meet Nana Bark, our pastry technical product manager with years of experience in the industry. Nana recently sat down with us to share her expert knowledge on our truffles and what sets them apart from the rest. Whether you’re a small business or a larger industry, keep reading to find out why our truffles are the obvious choice for your next project.
View InsightsThe debate over palm oil production has been raging since the early 2000s. Yet, global demand for this controversial ingredient ...
View InsightsThe consumer demand for plant-based and products without palm oil continues. As a response to this clear growth, we have ...
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