Seed blend with flaxseeds, rolled oat, sunflower seeds and hulled millet. Gives the bread a nice, rustic character and a very good taste, especially after roasting in the oven. Can also be mixed directly into the dough.
Add in Tosca mixture instead of almond, for a nice and different taste and character.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
300 days
Flakes/crush
Gluten (oat)
Pre-mix in dough 300 g/liter dough liquid.
brown flaxseeds, rolled OATS, yellow flaxseed, sunflower seed, hulled millet
Pre-mix in dough 300 g/liter dough liquid.
brown flaxseeds, rolled OATS, yellow flaxseed, sunflower seed, hulled millet
