Group 1
Ingredient
KG
%
Wheat flour
1.500
75.00
Water
1.000
50.00
Bakels Soft Dough Concentrate
0.500
25.00
Sugar
0.100
5.00
Aromatic Baking Malt Light
0.100
5.00
Rapeseed oil
0.080
4.00
Bakels Dry Yeast
0.035
1.80
Total Weight: 3.315
Mix all the ingredients into a smooth dough. Slightly longer mixing time than normal.
Leave to rest for 10 min.
Dough temp: 26-28 °C Proving time: 65 min
Starting temp: 240 °C Baking temp: 190 °C
Baking time: approx 30 min (800 g)
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Soft Dough Concentrate
Bread Mixes & Concentrates, Sweet wheat dough bases
This concentrate is perfectly designed for all kinds of sweet wheat doughs.
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