Lemon Remonce

Overview

Bakels Lemon Remonce is a palm oil free, fat-based remonce with lemon flavour. Contains apricot mass which gives a full-bodied flavour and good mouthfeel. Ready to be used in sweet fermented bread, danish pastries and soft cakes.

FOR INDUSTRIAL BAKERIES

Are you looking for remonces that are suitable for industrial manufacturing? We have worked together with industrial bakers for many years and our long experience has given us a deep knowledge in what is required for a remonce baked on an industrial manufacturing line.

Contact us if you want to know more about packaging solutions, densities, pump-ability and other technical qualities that a good industrial remonce requires.

Product Brochure

Storage

To be kept cool (max 15°C) in a tightly closed container. The expiration date applies to a product in an unopened container, stored as directed.

Shelf Life

120 days

Type

Cream

Allergens

May contain traces of almond

Usage

To be used in sweet fermented bread, danish pastries and soft cakes.

Nutritional Information

Type

Value

Energy (kJ)

1,450.00

Energy (kcal)

340.00

Fat (g)

10.00

of which saturated (g)

3.00

of which trans fatty acids (g)

<0.5

Carbohydrate (g)

60.00

of which saccharides (g)

52.00

Protein (g)

2.50

Sodium (g)

<0.5

corresponds to approx (g salt)

0.38

Ingredients

sugar, water, apricot kernels*, glucose syrup, vegetable oil (rapeseed, coconut), modified starch, invert sugar, fully hydrogenated vegetable oil (rapeseed), salt, preservative E 202 (0,2%), lemon oil, potato starch, colour E101 and E160a, natural flavouring, carrier E1520 (0.03%), *May contain traces of almond.