Cinnamon Remonce Extra

Overview

Bakels Cinnamon Remonce Extra is a palm oil free, fat-based remonce. Contains apricot mass which gives an extra full-bodied flavour and good mouthfeel. Ready to be used in sweet fermented bread, danish pastries and soft cakes.

FOR INDUSTRIAL BAKERIES

Are you looking for remonces that are suitable for industrial manufacturing? We have worked together with industrial bakers for many years and our long experience has given us a deep knowledge in what is required for a remonce baked on an industrial manufacturing line.

Contact us if you want to know more about packaging solutions, densities, pump-ability and other technical qualities that a good industrial remonce requires.

Product BrochureProduct Datasheet
Storage

Storage

To be kept cool (max 15°C) in a tightly closed container. The expiration date applies to a product in an unopened container, stored as directed.

Shelf Life

Shelf Life

120 days

Type

Type

Cream

Allergens

Allergens

Gluten (wheat), Almond

Category

Category

Remonces

Ingredient Features

Ingredient Features

Palm-free

Finished Product

Finished Product

Buns, Danish pastry, Morning goods, Muffin, Soft cakes, Sweet dough

Brands

Brands

Bakels

Function

Function

Flavouring, Moistiness

Usage

Ready to use in sweet fermented bread, Danish and soft cakes.

Nutritional Information

Type
Value
Energy (kJ)
1,450.00
Energy (kcal)
340.00
Fat (g)
8.50
of which saturated (g)
3.00
of which trans fatty acids (g)
<0.5
Carbohydrate (g)
64.00
of which saccharides (g)
52.00
Protein (g)
1.50
Sodium (g)
<0.5
corresponds to approx (g salt)
0.53

Ingredients

sugar, water, glucose syrup, vegetable oil (rapeseed, coconut), cinnamon (4,9%), WHEAT flour, apricot kernels*, modified starch (potato), maize flour, fully hydrogenated vegetable oil (rapeseed), salt, preservative E202 (0.18%), ALMOND, emulsifier E471, vanillin, flavouring, *May contain traces of almond.

Packaging

Code
Size
Type
Palletisation
578410
100 kg
Fibre drum
600 kg (6x100 kg)

Usage

Ready to use in sweet fermented bread, Danish and soft cakes.

Nutritional Information

Type
Value
Energy (kJ)
1,450.00
Energy (kcal)
340.00
Fat (g)
8.50
of which saturated (g)
3.00
of which trans fatty acids (g)
<0.5
Carbohydrate (g)
64.00
of which saccharides (g)
52.00
Protein (g)
1.50
Sodium (g)
<0.5
corresponds to approx (g salt)
0.53

Ingredients

sugar, water, glucose syrup, vegetable oil (rapeseed, coconut), cinnamon (4,9%), WHEAT flour, apricot kernels*, modified starch (potato), maize flour, fully hydrogenated vegetable oil (rapeseed), salt, preservative E202 (0.18%), ALMOND, emulsifier E471, vanillin, flavouring, *May contain traces of almond.

Packaging

Code
Size
Type
Palletisation
578410
100 kg
Fibre drum
600 kg (6x100 kg)
Back to top

Head Office

Box 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige