Coarse Cinnamon Remonce

Overview

Bakels Coarse Cinnamon Remonce is a palm oil free, fat-based remonce with coarse cinnamon. The remonce has a smooth consistency and does not contain almond or apricot kernels.

Ready to be used in sweet fermented bread, danish pastries and desserts.

FOR INDUSTRIAL BAKERIES

Are you looking for remonces that are suitable for industrial manufacturing? We have worked together with industrial bakers for many years and our long experience has given us a deep knowledge in what is required for a remonce baked on an industrial manufacturing line.

Contact us if you want to know more about packaging solutions, densities, pump-ability and other technical qualities that a good industrial remonces requires.

Product Brochure Product Datasheet

Storage

To be kept cool (max 15°C) in a tightly closed container. The expiration date applies to a product in an unopened container, stored as directed., To be kept cool (max 15°C) in a tightly closed container. The expiration date applies to a product in an unopened container

Shelf Life

120 days

Type

Cream, Paste

Allergens

Gluten (wheat)

Usage

Ready to use in sweet fermented bread, Danish and puff pastry.

Nutritional Information

Type

Value

Energy (kJ)

1,350.00

Energy (kcal)

320.00

Fat (g)

5.00

Carbohydrate (g)

65.00

of which saccharides (g)

51.00

Protein (g)

1.00

Sodium (g)

0.00

Ingredients

sugar, water, glucose syrup, cinnamon (5%), vegetable oil (rapeseed, coconut), WHEAT flour, potato powder, modified starch, maize flour, fully hydrogenated vegetable oil (rapeseed), salt, preservative E202 (0,4%), vanillin