Group 1
Ingredient
KG
%
Wheat flour
1.500
75.00
Water
1.000
50.00
Bakels Soft Dough Concentrate
0.500
25.00
Sugar
0.200
10.00
Rapeseed oil
0.150
7.50
Bakels Dry Yeast
0.035
1.80
Total Weight: 3.385
Mix all the ingredients into a smooth dough.
Normal mixing times. Leave to rest for 10 min.
Cut to 100-250 g per piece and roll down to
approx 2,5 mm.
Proving time: approx 50 min Baking temp: 180 °C Baking time: approx 7 min (350 g)
Related products
Soft Dough Concentrate
Bread Mixes & Concentrates, Sweet wheat dough bases
This concentrate is perfectly designed for all kinds of sweet wheat doughs.
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