Overview
Tincol is a water/oil emulsion for perfect release of all bread and several types of pastry. Can be applied by brush or handheld sprayers. Doesn’t contain any carbonizing qualities. 40% fat.
Tincol is a water/oil emulsion for perfect release of all bread and several types of pastry. Can be applied by brush or handheld sprayers. Doesn’t contain any carbonizing qualities. 40% fat.
Cool and dry up to 15 °C, max 65% humidity
270 days
Liquid
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View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige