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Wort bread: Fermdor® Active Durum

Group 1
Ingredient
KG
Wheat flour
3.000
Rye flour
0.300
Bakels Fermdor Active Durum
0.132
Aromatic bakingwort Special
0.400
Sugar
0.100
Yeast
0.040
Seville Orange
0.015
Water
2.000
Raisin
0.400
Total Weight: 6.387
  1. Mix the ingredients into a smooth dough. About 6 minutes slowly, 2-3 minutes quickly.
  2. Weigh the dough and shape it into round balls.
  3. Let the dough rest before folding it into loaves.
  4. Bake them stand-alone on a baking sheet.
  5. Bake the loaves for about 60min
  6. Bake for about 25 min at entry temp 230C, with 6 sec steam, then lower to 180C.
Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Bread

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