Ingredients

Group Cake base
Ingredient
KG
Bakels Multi Mix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Cocoa
0.030
Red colour
0.020
Total Weight: 1.945
Group Frosting
Ingredient
KG
White truffle (5225)
0.600
Butter
0.100
Black colour
-
Total Weight: 0.700
Group Topping
Ingredient
KG
Pettinice - Sugar paste
-
Total Weight: 0.000

Method

Cake base
1. Mix all ingredients with a wing for 1 min at low speed.
2. Scrape down the edges and mix for another 6 minutes at medium speed.
3. Fill the desired shape.
4. Bake at 180° C for about 20 minutes.

Frosting/Topping
1. Whisk the frosting white and fluffy, add black color until it becomes really dark.
2. Fill the muffins with Bakels Les Fruits 70% Apple or any of our other good Les Fruits fillings.
4. Cut out a round shape of Pettinice – Sugar paste Black and place on the muffins.
5. Sprinkle the black truffle into a spiked witch hat.

Ingredients

Group Cake base
Ingredient
KG
Bakels Multi Mix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Cocoa
0.030
Red colour
0.020
Total Weight: 1.945
Group Frosting
Ingredient
KG
White truffle (5225)
0.600
Butter
0.100
Black colour
-
Total Weight: 0.700
Group Topping
Ingredient
KG
Pettinice - Sugar paste
-
Total Weight: 0.000

Method

Cake base
1. Mix all ingredients with a wing for 1 min at low speed.
2. Scrape down the edges and mix for another 6 minutes at medium speed.
3. Fill the desired shape.
4. Bake at 180° C for about 20 minutes.

Frosting/Topping
1. Whisk the frosting white and fluffy, add black color until it becomes really dark.
2. Fill the muffins with Bakels Les Fruits 70% Apple or any of our other good Les Fruits fillings.
4. Cut out a round shape of Pettinice – Sugar paste Black and place on the muffins.
5. Sprinkle the black truffle into a spiked witch hat.