Group 1
Ingredient
KG
%
Egg
0.600
22.40
Sugar
0.750
28.00
Soft wheat flour
0.670
25.00
0.080
3.00
0.080
3.00
Water
0.400
14.90
Cocoa
0.080
3.00
0.020
0.75
Total Weight: 2.680
- Mixing time: Maximum speed in 6 minutes
- Volume weight: 600 g / L
- Thickness: 2-2,5 mm
- Baking temperature: 240 °C
- Baking time: 5-6 minutes
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