Group Cake
Ingredient
KG
0.950
Rapeseed oil
0.400
Water
0.400
Cocoa
0.050
Total Weight: 1.800
Total Weight: 0.000

Mix all ingredients with a ving on low speed. Scrape down the edges and mix for 6 minutes on medium speed. Fill the desired form almost up to the edge.

Bake at 180°C deck oven/160°C rack oven for approx. 25 min.

Dip the pieces in Dark Chockex Vegan PF and decorated with Dark Vegan Truffle PF, Vegan Caramel och salt.

Category

Category

Confectionery

Occasion

Occasion

Vegan

Finished Product

Finished Product

Confectionery, Dessert