Group 1
Ingredient
KG
Bakels Choc Muffin & Cake
0.500
Cake margarine
0.150
Wheat flour
0.100
Egg
0.100
Total Weight: 0.850
Mix all the ingredients with hook. Weigh to 450 g pieces and roll out in the baking tray’s lengths.
Bake at 180 °C. Cut the lengths into desired size. Put the cut surface upwards and dry at 150 °C.
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