1: Weigh all the ingredients in a dough mixer. 2: Run the dough 4min slowly and 4min fast. 3: Let the dough rest for 15 minutes and weigh up to suitable pieces. 4: Work with the dough and make a loaf, and place in your molds that you have greased. 5: Ferment them in a fermentation cabinet for about 50 min. 6: Bake them at input temperature 240C, lower immediately to 190C. 7: Baking time depends on the size of the molds and oven and how much is on the rack, but about 20-25 min 8: Feel free to take out the loaves immediately to avoid condensation around the loaves.
Box 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige