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IngredientsGroup Scones
Ingredient
KG
0.400
Wheat flour
0.400
0.036
0.200
Water
0.380
Total Weight: 1.416
Mix the dry ingredients with a paddle.
Cut the margarine into cubes and add gradually. Mix well.
Add water and mix until a smooth dough forms.
Divide into 100 g pieces and shape into balls.
Let rest, and if desired, score a cross on top before baking.
Resting time: 30 minutes
Dough weight: 100 g
Starting temperature: 225°C
Baking temperature: 225°C
Baking time: approx. 12–13 minutes
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