Total Weight: 3.180
Total Weight: 0.750
Total Weight: 0.815
- Mix, water, egg, yeast an Berliner mix to a smooth dough. Let prove for 20 minutes.
- Roll out to 1 cm thickness and press out round 8 cm pieces. Put on a wooden tray and let prove another 30 minutes covered with plastic.
- Boil in 180 degree oil.
- Mix Ginger bread mix and butter to crumbles with a paddle. Roast in oven to golden brown.
- Mix Fudgice White with saffron, add few drops of water if needed.
- First dip the donuts in Saffron fudgice and afterwards the ginger crumbles.
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