- Mix Bakels Berliner mix, yeast, water and eggs to a smooth dough. Let proof for 20 minutes.
- Roll out 1 cm thick and cut out round 7cm pieces. Put them on a woode tray covered with plastic an proof to double size.
- Deep-fry in 180 degrees and let cool off.
- Pipe Ruby Truffle on the doughnut and cover with Chockex Premium Ruby.