Group Doughnut
Ingredient
KG
2.000
Egg
0.400
Yeast
0.180
Water
0.600
Total Weight: 3.180
Group Topping
Ingredient
KG
-
-
Total Weight: 0.000
  1. Mix Bakels Berliner mix, yeast, water and eggs to a smooth dough. Let proof for 20 minutes.
  2. Roll out 1 cm thick and cut out round 7cm pieces. Put them on a woode tray covered with plastic an proof to double size.
  3. Deep-fry in 180 degrees and let cool off.
  4. Pipe Ruby Truffle  on the doughnut and cover with Chockex Premium Ruby.
Display Conditions

Display Conditions

Room temperature

Category

Category

Bakery

Finished Product

Finished Product

Doughnut