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Group Cakemix
Ingredient
KG
%
1.000
51.40
Water
0.460
24.00
Rapeseed oil
0.240
12.50
Carotts (grated)
0.220
11.50
Cinnamon
0.020
0.50
Cardamom, ground
0.008
0.05
Ginger, ground
0.008
0.05
Total Weight: 1.956
Group Topping
Ingredient
KG
%
-
-
-
-
Total Weight: 0.000

Mix all the ingrediens in 1 min,
use a scraper for the edges and mix on second gear in 5-6 min.
Fill up the molds 3/4.
Bake temp: ca 160 °C.
Bake time: ca 15 min.

Category

Category

Confectionery

Occasion

Occasion

Vegan

Finished Product

Finished Product

Sponge cake