Malt & Chia bread with apple and cinnamon
Flavoursome dark bread based on a bread base with wheat and chia seeds. Also has a taste of malt, apple and cinnamon.
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on standard speed and time.
3. Ferment, dry prove and bake.
4. Top with seeds.
Dough temperature: 26-28°C
Fermentation time: 37°C approx. 50 minutes
Proving time: 20 minutes
Steam: 5-10 seconds
Baking temperature: 230 > 190°C
Baking time: 500 gram approx. 22 minutes