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Group 1
Ingredient
KG
%
Water
0.240
8.59
Egg
0.850
30.41
0.065
2.33
Sugar
0.700
25.04
Soft wheat flour
0.770
27.55
Wheat starch
0.080
2.86
0.025
0.89
Salt
0.010
0.36
Skim milk powder
0.025
0.89
Vegetable oil
0.030
1.07
Total Weight: 2.795
  1. Mixing time on high speed: 2-3 minutes
  2. Baking temperature: 190°C
  3. Baking time: 28-30 minutes

Recipe

Group 1
Ingredient
KG
Egg
0.500
Water
0.150
Oil
0.050
Sugar
0.350
0.160
Wheat flour
0.350
Total Weight: 1.560
  1. Beat all ingredients with a whisk for 1 min on the lowest speed.
  2. Scrape down the edge and increase the speed to the 3rd gear. Mix for 5 min. ​Fill a mould.
  3. Bake at 160 degrees for approx. 45-50 min in tire oven.
Group 1
Ingredient
KG
%
Wheat flour
0.380
26.90
Wheat starch
0.060
4.30
0.015
1.10
Sugar
0.380
26.90
Oil
0.050
3.54
Egg
0.360
26.90
Water
0.150
10.63
0.016
1.13
Total Weight: 1.411
  1. Mix all ingredients with a wisp for 1 min on the lowest speed. 

  2. Scrape down the edge and increase the speed to the 3 gear. Mix for 5 min. 

  3. Fill mould. 

  4. Bake at 170 degrees for approx. 45-50 min in tire oven

Display Conditions

Display Conditions

Room temperature

Finished Product

Finished Product

Soft Cake, Sponge cake