Group Dough
Ingredient
KG
%
2.000
66.00
Water
0.600
20.00
Egg
0.400
13.00
Bakels Dry Yeast
0.050
1.00
Total Weight: 3.050
1:Mix the ingredients into a smooth dough.
2:Normal mixing time.
3:Dough temperature: 26-27°C.
4:Resting time: 10 minutes.
5:Roll out the dough to a thickness of around 8 mm,
then then cut out the desired shape.
6:Set aside on a baking sheet and leave to prove
for 45-50 minutes.
7:Fry the doughnut in 180-190°C oil.
Related recipes
Related products
Berlinermix
With Bakels Berliner Mix, you only need to add eggs, yeast and water to make the perfect doughnut with the ...
View product
