1:Mix the ingredients into a smooth dough.
2:Normal mixing time.
3:Dough temperature: 26-27°C.
4:Resting time: 10 minutes.
5:Roll out the dough to a thickness of around 8 mm,
then then cut out the desired shape.
6:Set aside on a baking sheet and leave to prove
for 45-50 minutes.
7:Fry the doughnut in 180-190°C oil.