Ingredients

Group 1
Ingredient
KG
Coco mix
1.000
Water
-
Non temp dark
0.120
Flavour - Orange
0.016
Total Weight: 1.136

Method

1. Blend all ingredients together.
2. Use a beater and mix on medium speed for 2-3 minutes.
3. Deposit into peaks.
4. Bake at 220℃ for 12-15 minutes.
5. Leave to cool.
6. Dip the bottom of each peak into melted non-temp chocolate.

Ingredients

Group 1
Ingredient
KG
Coco mix
1.000
Water
-
Non temp dark
0.120
Flavour - Orange
0.016
Total Weight: 1.136

Method

1. Blend all ingredients together.
2. Use a beater and mix on medium speed for 2-3 minutes.
3. Deposit into peaks.
4. Bake at 220℃ for 12-15 minutes.
5. Leave to cool.
6. Dip the bottom of each peak into melted non-temp chocolate.

Category

Category

Patisserie

Finished Product

Finished Product

Sweet Good