Group Dough
Ingredient
KG
%
2.000
66.00
Water
0.600
20.00
Egg
0.400
13.00
Bakels Dry Yeast
0.050
1.00
Total Weight: 3.050
Group Vanilla Custard Cream
Ingredient
KG
%
Water
0.800
62.00
Bakels Brilliant Custard Cream
0.300
23.00
Whipped double cream
0.200
15.00
Total Weight: 1.300
1: Mix the ingredients to a homogeneous mass.
2: The dough temperature should be around 26-27C
3: Let the dough rest for about 10 min
4: Weigh the pieces to 60 g and make them round.
5: Place the pieces on a plate or wooden board and ferment them for about 45-50 min.
6: Mix together the vanilla cream and whisk it for a few minutes, place in the fridge.
7: Fry the buns in oil, the oil should be at least 180C
8: Make a hole in the side and fill them with vanilla cream and dip them in sugar mixed with cinnamon or cardamom.
Related recipes
Related products
Berlinermix
With Bakels Berliner Mix, you only need to add eggs, yeast and water to make the perfect doughnut with the ...
View product
