1: Mix the ingredients to a homogeneous mass. 2: The dough temperature should be around 26-27C 3: Let the dough rest for about 10 min 4: Weigh the pieces to 60 g and make them round. 5: Place the pieces on a plate or wooden board and ferment them for about 45-50 min. 6: Mix together the vanilla cream and whisk it for a few minutes, place in the fridge. 7: Fry the buns in oil, the oil should be at least 180C 8: Make a hole in the side and fill them with vanilla cream and dip them in sugar mixed with cinnamon or cardamom.
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