All our products are developed to suit local consumer demands and customer processes.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Using a beater, beat all the ingredients together
on slow speed for 1 min, scrape down and beat
on second speed for 5–6 min.
Fill the baking cups 3/4.
Baking temp: approx. 160 °C
Baking time: approx. 20 min
Bread & Roll Improvers
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
A baking powder of exceptionally high quality, which is favourable to use in Swiss rolls, sponge cakes and muffins.
Alpha Gel Emulsifiers
Aroplus is a range of particularly tolerant alpha-gel emulsifiers for the production of soft cakes using low-protein flour.
Aropro is a concentrated flavour range recommended for bakeries with large-scale productions.
Cake Improvers, Freshness Enhancers
Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.
Powder Cake Improvers
Arozyme Cake is a range of powder concentrates containing a balanced blend of carefully selected enzymes and emulsifiers.
Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
Flavours, Malt & Wort
Liquid extract from malted and mashed barley, acts as an excellent addition to bread, providing a rich taste of malt.
A liquid extract from malted barley which produces bread that has a rich flavour of malt.
The Bakels Aromatic baking syrup is a convenient functional syrup especially designed for cake production.
Liquid extract from malted and mashed barley that produces a strong roasted and sweet malt flavour.
Bandex is a vegetable-based release agent formulated for oven bands, trays and baking tins. A cost-effective alternative.
Bread & Roll Bases
Berliner is a mix for use in the baking of Berliner donuts. It is rational and straightforward to work with.
BMX is a flavoursome bread base with added dietary fibre. It contains a good mix of whole grain cereals,.
402 52 Göteborg
von Utfallsgatan 26-30
415 05 Göteborg