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Group Cake
Ingredient
KG
%
Egg
0.500
23.00
Oil
0.400
18.40
Sugar
0.600
27.60
0.090
4.10
0.035
1.60
Wheat flour
0.550
25.30
Cinnamon
0.028
1.30
Carrots (shredded)
0.700
32.20
Total Weight: 2.903
Group Frosting
Ingredient
KG
%
Butter
0.200
-
Icing sugar
0.200
-
Philadelphia cheese
0.200
-
0.005
-
Total Weight: 0.605
  1. Beat all ingredients without the carrots with a paddle for 1 min on the lowest speed.
  2. Scrape down the edges and increase the speed to the 2nd gear for 5 minutes.
  3. Add the carrots  and mix on lowest speed for 1 minute.
  4. Fill a mould 40 * 60 cm.
  5. Baked at 180 degrees for approx. 60- 70 minutes.
    Frosting
  6. Whisk butter with icing sugar.
  7. Add the Philadelphia cheese and Aromatic Vanilla Flavour.
  8. Mix gently for 1 minute at the lowest speed.
  9. Decorate with the frosting.
Category

Category

Confectionery

Finished Product

Finished Product

Carrot cake, Soft Cake