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Valentine’s Glazed Heart

Group Pastry
Ingredient
KG
Egg
0.800
Water
0.400
Rapeseed oil
0.500
Sugar
0.700
Bakels Silky Cake PF
0.360
Wheat flour
0.650
Aromatic Natural Citrus
0.050
Total Weight: 3.460
Group Mousse
Ingredient
KG
Bakels Fond Royale Vegan
0.200
Water
0.500
Whipped cream
0.250
Bakels Truffle White
0.150
Total Weight: 1.100
Group Garnish
Ingredient
KG
Bakels Les Fruits Raspberry
-
Superglaze Neutral
0.300
Aromatic Strawberry Flavour
0.050
Aromatic Colour Red
0.010
Total Weight: 0.360

Pastry

  1. Mix all ingredients in a pot with a wing for 1 minute on setting 1.
  2. Scrape down the edges and mix for about 6 minutes on setting 2.
  3. Fill a mold (about 1000 grams) and bake at 180 degrees for about 40 minutes.
  4. Cut out small heart shapes.

Mousse

  1. Whip Vegan Royal Custard with water and add melted white truffle.
  2. Whip cream lightly and mix with the mixture.

Garnish

  1. Fill heart-shaped molds with mousse in the middle.
  2. Pipe raspberry jam in the centre. Then pipe the mousse up to the edge and place it on the bottom.
  3. Heat up Super Glaze with strawberry flavour and a little Aromatic red colour to 45-55 degrees.
  4. Dip the pastry in the glaze and decorate as desired.
Category

Category

Confectionery

Finished Product

Finished Product

Confectionery

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