Overview
A Truffle with a caramel flavour.
Bakels Truffles are versatile products which can be used in a variety of applications. The creamy Truffles are available in several flavours and colours, really rich in taste. The texture of the products are silky and smooth and they can be used as topping, filling and decoration in all kinds of confectionery and pastries. Bakels Truffles are also an excellent choice for praline production.
All our Truffles are produced from segregated palm oil and does not contain any hydrogenated fat or trans fatty acids. Also free from soy.
Read more and see the full Truffle range here.
