Cinnamon Remonce

Overview

Bakels Cinnamon Remonce is a palm oil free, fat-based remonce with a rich taste of cinnamon. The remonce has a smooth consistency and does not contain almond or apricot kernels.

Ready to be used in sweet fermented bread, danish pastries and desserts.

FOR INDUSTRIAL BAKERIES

Are you looking for remonces that are suitable for industrial manufacturing? We have worked together with industrial bakers for many years and our long experience has given us a deep knowledge in what is required for a remonce baked on an industrial manufacturing line.

Contact us if you want to know more about packaging solutions, densities, pump-ability and other technical qualities that a good industrial remonces requires.

Product BrochureProduct Datasheet
Storage

Storage

To be kept cool (max 15°C) in a tightly closed container. The expiration date applies to a product in an unopened container, stored as directed., To be kept cool (max 15°C) in a tightly closed container. The expiration date applies to a product in an unopened container

Shelf Life

Shelf Life

120 days

Type

Type

Cream

Allergens

Allergens

Gluten (wheat)

Category

Category

Remonces

Ingredient Features

Ingredient Features

Palm-free

Finished Product

Finished Product

Buns, Danish pastry

Brands

Brands

Bakels

Function

Function

Flavouring, Moistiness

Usage

Ready to use in sweet fermented bread, Danish and puff pastry.

Nutritional Information

Type
Value
Energy (kJ)
1,350.00
Energy (kcal)
320.00
Fat (g)
7.00
of which saturated (g)
3.00
of which trans fatty acids (g)
<0.5
Carbohydrate (g)
64.00
of which saccharides (g)
51.00
Protein (g)
0.5
Sodium (g)
<0.5
corresponds to approx (g salt)
0.36

Ingredients

sugar, water, glucose syrup, vegetable oil (rapeseed, coconut), WHEAT starch, cinnamon (3,5%), WHEAT flour, modified starch, fully hydrogenated vegetable oil (rapeseed), salt, preservative E 202 (0,2%), vanillin

Packaging

Code
Size
Type
Palletisation
574111
14 kg
Pail
44x14 kg

Usage

Ready to use in sweet fermented bread, Danish and puff pastry.

Nutritional Information

Type
Value
Energy (kJ)
1,350.00
Energy (kcal)
320.00
Fat (g)
7.00
of which saturated (g)
3.00
of which trans fatty acids (g)
<0.5
Carbohydrate (g)
64.00
of which saccharides (g)
51.00
Protein (g)
0.5
Sodium (g)
<0.5
corresponds to approx (g salt)
0.36

Ingredients

sugar, water, glucose syrup, vegetable oil (rapeseed, coconut), WHEAT starch, cinnamon (3,5%), WHEAT flour, modified starch, fully hydrogenated vegetable oil (rapeseed), salt, preservative E 202 (0,2%), vanillin

Packaging

Code
Size
Type
Palletisation
574111
14 kg
Pail
44x14 kg
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Head Office

Box 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige