Overview
A bread base that gives the bread a Mediterranean tasty flavour of tomatoes, onion and oregano.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
240 days
Powder
Gluten (wheat)
WHEAT flour, dried tomatoes, WHEAT bran, salt, dried onion, vegetable oil (rapeseed), WHEAT GLUTEN, sugar, oregano, emulsifier E472e, ascorbic acid (E300), enzyme
WHEAT flour, dried tomatoes, WHEAT bran, salt, dried onion, vegetable oil (rapeseed), WHEAT GLUTEN, sugar, oregano, emulsifier E472e, ascorbic acid (E300), enzyme