Tomato bread

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat)

Finished Product

Finished Product

Baguette

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
%
Water
1,060.000
58.00
Wheat flour
920.000
50.00
Bakels Tomatobread
920.000
50.00
Bakels Dry Yeast
25.000
1.40
Total Weight: 2,925.000

Nutritional Information

Type
Value
Energy (kJ)
1,400.00
Energy (Kcal)
330.00
Fat (g)
5.00
of which saturated (g)
1.00
Carbohydrate (g)
55.00
of which saccharides (g)
7.00
Protein (g)
12.00
Sodium (g)
1.50
Salt (g)
3.22

Ingredients

WHEAT flour, Dried tomatoes, Wheat Bran, Salt, Dried Onion, Vegetable Oil (Rape Seed), WHEAT GLUTEN, Sugar, Oregano, Emulsifier E472e, Ascorbic acid (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
25 kg
Bag

Ingredients

Group 1
Ingredient
KG
%
Water
1,060.000
58.00
Wheat flour
920.000
50.00
Bakels Tomatobread
920.000
50.00
Bakels Dry Yeast
25.000
1.40
Total Weight: 2,925.000

Nutritional Information

Type
Value
Energy (kJ)
1,400.00
Energy (Kcal)
330.00
Fat (g)
5.00
of which saturated (g)
1.00
Carbohydrate (g)
55.00
of which saccharides (g)
7.00
Protein (g)
12.00
Sodium (g)
1.50
Salt (g)
3.22

Ingredients

WHEAT flour, Dried tomatoes, Wheat Bran, Salt, Dried Onion, Vegetable Oil (Rape Seed), WHEAT GLUTEN, Sugar, Oregano, Emulsifier E472e, Ascorbic acid (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
25 kg
Bag