Overview
A bread base that gives the bread a Mediterranean tasty flavour of tomatoes, onion and oregano.
Tomato bread
Storage
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
Shelf Life
240 days
Type
Powder
Allergens
Gluten (wheat)
Ingredients
Group 1
Ingredient
KG
%
Water
1,060.000
58.00
Wheat flour
920.000
50.00
Bakels Tomatobread
920.000
50.00
Bakels Dry Yeast
25.000
1.40
Total Weight: 2,925.000
Nutritional Information
Type
Value
Energy (kJ)
1,400.00
Energy (kcal)
330.00
Fat (g)
5.00
Carbohydrate (g)
55.00
of which saccharides (g)
7.00
Protein (g)
12.00
Sodium (g)
1.50
Salt (g)
3.22
Ingredients
WHEAT flour, dried tomatoes, WHEAT bran, salt, dried onion, vegetable oil (rapeseed), WHEAT GLUTEN, sugar, oregano, emulsifier E472e, ascorbic acid (E300), enzyme
Packaging
Code
Size
Type
Palletisation
25 kg
Bag
Ingredients
Group 1
Ingredient
KG
%
Water
1,060.000
58.00
Wheat flour
920.000
50.00
Bakels Tomatobread
920.000
50.00
Bakels Dry Yeast
25.000
1.40
Total Weight: 2,925.000
Nutritional Information
Type
Value
Energy (kJ)
1,400.00
Energy (kcal)
330.00
Fat (g)
5.00
Carbohydrate (g)
55.00
of which saccharides (g)
7.00
Protein (g)
12.00
Sodium (g)
1.50
Salt (g)
3.22
Ingredients
WHEAT flour, dried tomatoes, WHEAT bran, salt, dried onion, vegetable oil (rapeseed), WHEAT GLUTEN, sugar, oregano, emulsifier E472e, ascorbic acid (E300), enzyme
Packaging
Code
Size
Type
Palletisation
25 kg
Bag
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