Overview
A bread base that gives the bread a tasty flavour of sundried tomatoes, onion and oregano.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
240 days
Powder
Gluten (wheat)
WHEAT flour, Dry Tomatoes, Wheat Bran, Salt, Dried Onion, Vegetable Oil (Rape Seed), WHEAT GLUTEN, Sugar, Oregano, Emulsifier E472e, Ascorbic acid (E300), Enzyme
WHEAT flour, Dry Tomatoes, Wheat Bran, Salt, Dried Onion, Vegetable Oil (Rape Seed), WHEAT GLUTEN, Sugar, Oregano, Emulsifier E472e, Ascorbic acid (E300), Enzyme