TK 12 is a preservative for sponge goods and Swiss rolls. The product inhibits mould growth and rope organisms, keeping soft cakes fresh for a longer time.
TK 12 has a low pH level, making it far more effective at prolonging shelf-life than powder alternatives. Therefore, the Bakels Aromatic shelf life range including TK 12 is much better at inhibiting the growth of mould compared with competitor products.
Add this product together with other liquids, such as egg, water or oil, directly at the beginning of the mixing process. TK 12 allows for the all-in-one method and makes mixing quick and easy. Remove the same amount of liquid in your recipe as you add TK 12.