Supreme is a cold stirred, powder-based vanilla creme without lactose. It is easy to whisk together with water and to manage its texture. The vanilla creme has a well rounded natural vanilla flavour.
The vanilla creme is bake and freeze stable and can be used for cakes, pastries, pies, muffins, wheat bread, Danishes and much more.
Supreme Vanilla Creme can be mixed into butter creme, cream and fillings. Can also be glazed on coffee breads and pastries.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
210 days
Powder
Whip the powder into the water and whip for 2-3 min.
When stored overnight, the custard is to be kept in refrigerator or cold store.
See recipe.
sugar, modified potato starch, vegetable fat (palm), thickener (E401), guar gum (E412), salt, calcium acetate (E263), vanillin, flavouring, colour (E160a(iii))
May contain traces of milk and egg
Whip the powder into the water and whip for 2-3 min.
When stored overnight, the custard is to be kept in refrigerator or cold store.
See recipe.
sugar, modified potato starch, vegetable fat (palm), thickener (E401), guar gum (E412), salt, calcium acetate (E263), vanillin, flavouring, colour (E160a(iii))
May contain traces of milk and egg
Custard K is a tasty powder mixture for cold stirred vanilla cream with a rich and delicious vanilla flavour.
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