Supreme is a cold stirred, powder-based vanilla creme without lactose. It is easy to whisk together with water and to manage its texture. The vanilla creme has a well rounded natural vanilla flavour.
The vanilla creme is bake and freeze stable and can be used for cakes, pastries, pies, muffins, wheat bread, Danishes and much more.
Supreme Vanilla Creme can be mixed into butter creme, cream and fillings. Can also be glazed on coffee breads and pastries.