Bakels Sourdough Chiabatta

Storage

Storage

Cool and dry 15-20 °C, max 65% humidity

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, barley)

Finished Product

Finished Product

Baguette, Bread, Ciabatta, Focaccia, Matbröd

Brands

Brands

Bakels

Usage

10% of flour

Nutritional Information

Type
Value
Energy (kJ)
1,200.00
Energy (Kcal)
280.00
Fat (g)
1.00
of which saturated (g)
0.00
Carbohydrate (g)
58.00
of which saccharides (g)
5.00
Protein (g)
8.00
Sodium (g)
7.00
Salt (g)
18.00

Ingredients

WHEAT flour, Salt, Dried Wheat Sourdough, Sugar, Malt Flour (Barley), Ascorbic acid (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag

Usage

10% of flour

Nutritional Information

Type
Value
Energy (kJ)
1,200.00
Energy (Kcal)
280.00
Fat (g)
1.00
of which saturated (g)
0.00
Carbohydrate (g)
58.00
of which saccharides (g)
5.00
Protein (g)
8.00
Sodium (g)
7.00
Salt (g)
18.00

Ingredients

WHEAT flour, Salt, Dried Wheat Sourdough, Sugar, Malt Flour (Barley), Ascorbic acid (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag