Bakels Sourdough Chiabatta

Allergens

Allergens

Gluten (wheat, barley)

Usage

10% of flour

Nutritional Information

Type
Value
Energy (kJ)
1,200.00
Energy (Kcal)
280.00
Fat (g)
1.00
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
58.00
Carbohydrate (of which sugars)(g)
5.00
Protein (g)
8.00
Sodium (g)
7.00
Salt (g)
18.00

Ingredients

WHEAT flour, Salt, Dried Wheat Sourdough, Sugar, Malt Flour (Barley), Ascorbic acid (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag

Usage

10% of flour

Nutritional Information

Type
Value
Energy (kJ)
1,200.00
Energy (Kcal)
280.00
Fat (g)
1.00
Fat (of which saturates)(g)
0.00
Carbohydrate (g)
58.00
Carbohydrate (of which sugars)(g)
5.00
Protein (g)
8.00
Sodium (g)
7.00
Salt (g)
18.00

Ingredients

WHEAT flour, Salt, Dried Wheat Sourdough, Sugar, Malt Flour (Barley), Ascorbic acid (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag