An easy-to-use mix for soft white breads of various kinds such as Swedish “Tekaka”, burgers and hot dog bread. Only add water and yeast for an excellent result. It is easy to vary the taste of the base by adding different ingredients such as walnuts, olives, vegetables, bread spices, etc.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
240 days
Powder
Gluten (wheat)
Bakels Soft Roll 2000 g
Water 1080 g
Bakels Dry Yeast. 40 g
WHEAT flour, sugar, vegetable oil (rapeseed), salt, WHEAT GLUTEN, emulsifier E472e, ascorbic acid (E300), enzymes
Bakels Soft Roll 2000 g
Water 1080 g
Bakels Dry Yeast. 40 g
WHEAT flour, sugar, vegetable oil (rapeseed), salt, WHEAT GLUTEN, emulsifier E472e, ascorbic acid (E300), enzymes
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