Overview
A liquid shelf life improver with lemon flavour, mainly intended for bread and other yeast-raised products. Inhibits mold growth and rope spoilage without slowing down the yeast activity.
15-25 °C
730 days
Liquid
Breakfast bread, Brioche, Hamburger bun / sausage roll, Morning goods, Occasion bread, Rolls, Semlor, White bread
0,4-0,7% of flour weight.
water, sodium acetate (E262i), acetic acid (E260), carrier (E1520), natural lemon flavouring
0,4-0,7% of flour weight.
water, sodium acetate (E262i), acetic acid (E260), carrier (E1520), natural lemon flavouring